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concept

Ho Chi Minh City that formerly called Saigon is the largest commercial city in Vietnam. In the renowned New World Saigon Hotel in its center, in Phuong 1, the teppanyaki Japanese cuisine restaurant – Kacyo – has been newly opened.

With our wish to promote Japanese delectables to the world, Kacyo began to open its restaurants overseas. Following its opening in Singapore, here in Vietnam, we now serve you authentic Japanese food of the best quality Japanese beef of Class A5, seafood from Japan, rice, seasonings, and all the delicious foods Japan takes pride in, prepared and cooked by the skilled hands of Japanese chefs.

History of Kacyo

A Ryotei (Japanese-style restaurant) ‘Kacyo’ was built in 2nd year of the Showa era. Since then, it has been known as a reputed Ryotei representing Tokyo through the period of horrible war. At the time, Ryotei refused first-time customers. The environment regarded tradition and social standing as significant; therefore, only limited people such as a Prime Minister, people in large companies organizing business dinners, Kabuki actors and actors could visit there.

At the same time, Kacyo had a role as a guest house for VIPs from abroad. Thus, photos of famous Chaplin and Walt Disney playing a ditty with Geishas in the parlor are still remained.

fter that, the era was sifted to Heisei and the Ryotei culture has been declined as the time passed. Therefore, Kacyo ends the Ryotei style which is excessively formal.
While the appearance of the time-honored Ryotei has been remained, it has been combined with modern arts and opened to all the general customers. Therefore, the Ryotei has revolutionized to the new Ryotei style restaurant.

Uniqueness of the restaurant in Saigon

Our restaurant is carefully selecting the ingredients used in Kacyo in Japan such as various foodstuffs, raw fishes, beef, rice, seasonings and alcohols to lay in stock.

Regarding Teppanyaki, beef contains a lot of flavor components. In addition, we prepare courses, Gozen and a la carte using the finest A5 rank Wagyu beef with soft texture.

In terms of the design for inside the restaurant, we placed the Japanese antique arts and furniture with elegant as well as simple modern interiors. Simultaneously, we also chose the table using a red lacquer on the tabletop that has been used in Kacyo in Japan.

In addition, our fine uniqueness includes studding the sense of Ryotei in detail; for instance, taking over some of tableware which has been used since the Ryotei period.